Taste of China
by Deh-Ta Hsiung
ISBN 13: 9781873762516
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
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The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them
ISBN 13: 9781856264174
Format: Paperback (240 pages) Publisher: Kyle Cathie Published: 27 Sep 2001 Other Format: Hardcover, Paperback
Classic Chinese: Authentic Dishes from the Orient
ISBN 13: 9781860350382
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 01 Jan 1996
Chinese Regional Cooking
ISBN 13: 9780356067940
Format: Hardcover (224 pages) Publisher: TBS The Book Service Ltd Published: 15 Nov 1979 Other Format: Hardcover
Chinese Cookery
ISBN 13: 9780861243815
Format: Hardcover Publisher: W. H. Smith Published: 01 Jan 1987
The Ultimate Thai and South-east Asian Cookbook
by Deh-Ta Hsiung,Becky Johnson,Sallie Morris
ISBN 13: 9780754819455
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 08 Sep 2008
Taste of Asia
by Sallie Morris,Deh-Ta Hsiung
ISBN 13: 9781844761432
Format: Paperback (256 pages) Publisher: Southwater Published: 25 Nov 2005
Taste of Asia: A Culinary Journey from Thailand to Japan - Ingredients, Techniques and Over 100 Fabulous Authentic Recipes
ISBN 13: 9781844767274
Format: Paperback (256 pages) Publisher: Southwater Published: 26 Jun 2009
The Food of China
by Deh-Ta Hsiung,Nina Simonds
ISBN 13: 9781740450324
Format: Hardcover (320 pages) Publisher: Murdoch Books Published: 10 Oct 2001
Classic Chinese Recipes
by Deh-ta Hsiung
ISBN 13: 9781840380064
Format: Hardcover Publisher: Ultimate Editions Published: 03 Jan 2000
Microwave Chinese Cookbook
ISBN 13: 9780356148571
Format: Hardcover (128 pages) Publisher: Little, Brown Published: 05 Feb 1988
Taste of the East: With over 200 Recipes and 1000 Photographs
by Deh-Ta Hsiung,Edward Allwright,Rafi Fernandez,Steven Wheeler
ISBN 13: 9781840382938
Format: Hardcover (256 pages) Publisher: Hermes House Published: 01 Jun 1999